Whatever the origin is, Valentine’s Day has had a long and romantic history.Therefore on February 14 Japanese celebrate St. Valentine’s Day.They give it chocolate on the day.Japan overflows with “sweetness” and “romantic”.That is certainly a part of Japanese culture.
In Japan, it is reported that Kobe beef is high in popularity now in the world.If reports be true, ….But, speaking of Kobe, I associate Sobameshi.It is the comfort food of Kobe.And, it will be Japanese food in the Japanese food.
You must eat this if you spend summer in Japan.You went for sea bathing and would experience summer in Japan when you ate this.It is Cup Yakisoba.This is true Japanese food.Now, Japan is quarrelling with the UNESCO, but the UNESCO will authorize cup yakisoba to a world heritage.
The UFO struck Japan in 1976.That gained tremendous popularity.It attacked the Japanese stomach.While a stomach was worn out, the Japanese supported it.It is “NISSIN YAKISOBA U.F.O”.It is the strongest food.Lots of Japanese enjoy eating it by the sea.
Squid ink cup yakisoba U.F.O
NISSIN is release in the black cup yakisoba which is for Halloween of this autumn.Why would they release black cup yakisoba?I don’t understand.It is Squid ink cup yakisoba U.F.O.
Cup Yakisoba is a topic now in Japan.It is bad topic.There was a contaminant mixed in Cup yakisoba.However, the demand for Cup Yakisoba is still high.It is July, 1974 that Cup Yakisoba was sold for the first time.For about 40 years, it is loved by a Japanese.The Cup Yakisoba is Japanese food.
NISSIN U.F.O Cup Yakisoba
Japan stretches from the east to west.The Cup Yakisoba culture are divided into two parties, East and West.East is Peyoung Cup Yakisoba, west is NISSIN U.F.O Cup Yakisoba.NISSIN U.F.O Cup Yakisoba has various taste.It is Normal, Sweet sauce, Yakiniku taste, Seasoned cod roe and Mayonnaise.I love Seasoned cod roe and Mayonnaise taste in that.Thick sauce and mayonnaise and seasoned cod roe are cool.
U.F.O Cup Yakisoba Seasoned cod roe and Mayonnaise taste video
I like the okonomiyaki and the yakisoba and the takoyaki.I have ate them since I was young.I went to Himeji once and was shocked.The reason is because I ate Doro-yaki.Doro-yaki is food resembling okonomiyaki and takoyaki.And it is very very yummy.Please eat it if you go to Himeji.
Click photo to see Doro-yaki Nanpu Himeji station page.
Bhutan, India, Mexico, Korea, South Africa, Ethiopia, etc.There is very hot food in these countries.Why will the hot food attract people?I think that it is mysterious.A spoon faces the food again when I eat a mouthful.This is already a hot food junkie.
Extra Hot Cup yakisoba
A Japanese likes hot food, too.In response to the expectation of the fan of such a hot food, Nissin Food begin to sell cup yakisoba mustered up all their might.Yakisoba is chow mein.In Habanero pepper, wasabi, mustard.Do you feel that is foolish?Yes, I feel that foolish.Such a food is not edible !!!
I hate to eat it.Ahhhhhhh.I hate to eat it.My tongue will be paralyzed when I eat it.It is like Hell visually.I ate.nom nom nom.Ops ! Though it is hot, it is yummy.Ahh, after all it is hot.It will be summer in Japan soon.Sweat will not stop when you eat this on a summer hot day.Please set up a bath towel.
If you come to Kobe, you should eat it by all means.It is Soba-meshi.Soba-meshi is sauce flavor fried rice that fried chow mein and rice on an iron plate.The restaurant which is known in Soba-meshi is ‘Nagata Tank Suji’.
Japanese likes yakisoba very much and likes mayonnaise, too.The Japanese mayonnaise is rich and creamy.It is loved throughout the world.This is cup yakisoba where the mayonnaise was plenty added to.The name is devil mayonnaise yakisoba.The second name added mayonnaise plenty to cup yakisoba.I am excited to eat it.
The recipe is simple.I add hot hot water and close the cap and only wait for three minutes.And I throw away hot water and add seasoning and mix it.The splendor of cup yakisoba is this hole to use when hot water is thrown away.It is the idea that ingredient materials of the inside are not spilled on.
Finally I plenty add mayonnaise.
It is bad in health, but is delicious.
It is very heavy taste.Mayonnaise and sauce coil themselves around the depths of the throat.I eat yakisoba by a sound suck trailingly, but I cannot do it.But the taste is very delicious because it is heavy.In addition, I want to buy it.Devil mayonnaise yakisoba video ↓ ↓ ↓
The Japanese likes noodles.Ramen,Yakisoba,Udon,Soba.Those are a repertory of my lunch.I eat in particular cup ramen and cup yakisoba frequently.One day I found strange cup yakisoba.It is the cup yakisoba of the supersize half & half.The left side is yakisoba of normal taste, The right side is yakisoba of cuttlefish Sumi.Cuttlefish Sumi??? Is this pasta?
Good contrast, Good smell.
Yakisoba is usually cooked with a burning hot iron plate.When I grind a barbecue in a garden, I cook Yakisoba.When I do not do a barbecue, I cook it in the frying pan of the kitchen.However, both the iron plate and the frying pan are unnecessary for cooking of this yakisoba.I pour hot water and close the cap and wait for 3 minutes.And I throw away the hot water.The idea to throw away this hot water is splendid.I only mix a source afterward.In only five minutes, I can eat yakisoba.
It was delicious.
I ate yakisoba of the cuttlefish Sumi taste.The normal taste is strong, and taste of cuttlefish Sumi does not make it very much.It was delicious, but was disappointing.I wanted taste of more cuttlefish Sumi.However, how long will the Japanese cup noodles evolve?
Cup yakisoba video ↓ ↓ ↓
I do not understand the history of Yakisoba very much.I think that China is the origin.Yakisoba is remarkable in Japan; developed.An original recipes is established in various parts of Japan.I cooked Yakisoba in an orthodox recipe this time.It is very delicious.