An izakaya is the equivalent of an English pub, where they serve snacks to accompany your drinks.I always order “Octopus and wasabi” there.Japanese name is “Tacowasa”.This Japanese food does not have the gaudiness, but is the food which is having a latent power.It is a basic dish.This time, Because I was not able to get a raw octopus, I introduce Octopus and wasabi and mayonnaise recipe.
A long-awaited fun club was established on August 19.The fun club is ‘KEWPIE MAYONNAISE FUN CLUB’.It is Mayoler’s community site.It is a site exchanging information about the dish using mayonnaise and mayonnaise.Mayoler gather! ‘KEWPIE MAYONNAISE FUN CLUB’
Aug 19 2014
This shop reproduced the draft beer 77 years ago.The pub ‘New Tokyo’ was established in 1937.’New Tokyo’ had various experiences.War is over; revival, high growth, bubble burst, sluggish Japan.Still this draft beer was loved.And it continues being still loved.Please take this draft beer if you come to Japan. New Tokyo
Aug 20 2014
A popular restaurant in Hawaii and New York,BLT Steak opened its first store in Japan.The Japanese beef is good, too, but, speaking of a steak, is the United States.You can thoroughly enjoy genuine powerful beef while being in Japan. BLT STEAK TOKYO
Do you Know Luncharm?The majority of Japanese do not know that naming.However, anyone Japanese know that product if they look a real it.Luncharm is a small sauce pot.It is put in a lunch box.Soy sauce,Mayonnaise,Salad dressing,etc.It is very useful.You can use it what you are.”Luncharm” is a coined word.Why was it named “Luncharm”.It means that lunch is charming.Lunch + Charming…Luncharm is indispensable with the lunch box of the Japanese food.Your taste would probably expand if you could use the luncharm.
Japanese likes yakisoba very much and likes mayonnaise, too.The Japanese mayonnaise is rich and creamy.It is loved throughout the world.This is cup yakisoba where the mayonnaise was plenty added to.The name is devil mayonnaise yakisoba.The second name added mayonnaise plenty to cup yakisoba.I am excited to eat it.
The recipe is simple.I add hot hot water and close the cap and only wait for three minutes.And I throw away hot water and add seasoning and mix it.The splendor of cup yakisoba is this hole to use when hot water is thrown away.It is the idea that ingredient materials of the inside are not spilled on.
Finally I plenty add mayonnaise.
It is bad in health, but is delicious.
It is very heavy taste.Mayonnaise and sauce coil themselves around the depths of the throat.I eat yakisoba by a sound suck trailingly, but I cannot do it.But the taste is very delicious because it is heavy.In addition, I want to buy it.Devil mayonnaise yakisoba video ↓ ↓ ↓
Persimmon and apple dressed in miso and mayonnaise recipe
We have ate a persimmon for a long time in Japan.It is cool with the hue of the persimmon.The persimmon is fruit, but can eat even a snack of the liquor.I cooked snacks to eat while drinking liquor.The cooking is exquisite.