Octopus and wasabi and mayonnaise

fish recipes

Octopus and wasabi

Octopus and wasabi, known as an accompaniment to alcoholic beverages served in Japanese style bars is one variety.It is the standard item for the Izakaya (tavern) menu.This Japanese food is seasoned with plenty of wasabi and very yummy.This time, Because I was not able to get a raw octopus, I introduce Octopus and wasabi and mayonnaise recipe.

Ingredients

• 80 g octopus
• 1/4 cucumber
• 1/4 tsp(1.25 ml) ajinomoto
• 2g wasabi
• 1 tbsp(15 ml) mayonnaise
• 1/2 tsp(2.5 ml) soy sauce
• 1/2 tsp(2.5 ml) sugar
• Salt, to your taste

Directions

1. Dice the cucumber.Lightly kneading a little salt(not included in recipe) into the cucumber.




2. Rinse the octopus by salt(not included in recipe).Cut the octopus into bite-size.



3. Put all(octopus, cucumber, ajinomoto, wasabi, mayonnaise, soy sauce, sugar, salt) in a kitchen bag.leave for 1 hour in a refrigerator.



4. Place them in a serving bowl.

It does not have the gaudiness, but is the food which is having a latent power.