Nepalese style fried noodles Chomin and Biryani
Eating at an Indian/Nepalese restaurant in front of Motomachi Station in Kobe.
At first, it didn’t taste spicy, but the taste gradually gets spicy and you get addicted to it.
A pleasant sweat slowly flows down your neck, making you feel healthier.
There are many Indian and Nepalese restaurants in Kobe.
Among them, this store’s Chamin is recommended.
It’s moderately oily and makes you want to eat it with white rice.
If you come to Japan, it might be a good idea to stop by this restaurant and eat Chamin.
Arima is a hot spring in the western part of Japan. Arima is a hot spring that even Mr. Toyotomi Hideyoshi loved.
If you are tired of your daily life, go to Arima Onsen, 30 minutes away from Kobe.
And when you come to Arima Onsen, visit Sora Cafe.
Enjoy delicious bread, pasta, and coffee.
Please relax in the healing space.
If you come to Japan, and if you come to Kobe,
how about going to this pub?
It is yaneura curry 365.
No matter what, the curry cooked only with salt and spices is excellent.
The owner, Sayaka, is a very good person.
If you come to Kobe, it’s a pub you should go to once.
Click here for details on Kissaco.
※Use a translation site.
If you come to Japan, how about going here?
It is Kissaco in Kobe.
At that pub, you can drink Japanese craft beer,
seasonal Japanese craft beer will be served.
and spice curry is yummy.
Curry culture is well developed in Kobe,
and this pub is one of the driving forces of curry culture.
Click here for details on Kissaco.
※Use a translation site.
The Japanese is noodles race.If we do not have noodles, we will probably die.However, we are getting tired of eating too much noodles.We are seeking the taste of innovative noodles.Matcha ramen? Sushi ramen? Tempura ramen?
Japanese love the internal.The Osaka people eat the internal organs frequently in Osaka where I was brought up.They call the internal organs a HORUMON.HORUMON is not hormone.HORUMON is rubbish.Ruddish is called HORUMON in an Osaka dialect.HORUMON is Japanese food.
My face is ugly, My lower stomach sticks out, My feet smell like natto.Still I married and was blessed with two children.I think that one of the reasons that were able to marry is because my hobby was cooking.The cooking is a weapon.
Japanese likes melon buns for some reason.If you go to the Japanese bakery, a melon bun is sold by all means.The store specializing in melon buns is in Japan, too.I intend to register a melon bun with a world heritage as Japanese food.
The Japanese thinks that forthcoming tourists from the foreign countries love Matcha.Therefore they do their best in producing Matcha products.It is like a robot producing cars.Japanese = Car, Japanese = Matcha.Japan will become green sometime soon.
Yakisoba is Chinese food.”Yakisoba” is “Chow mein” which the history of Chinese 4,000 years produced.It turns into Japanese food all too soon.The Japanese people ate “Chow mein” for the first time and had Japanese food in excessive taste.
Would you like to drink tonight?Where do you drink?Bar? Pub,?Club?I’m not a strong drinker.Therefore there is absolutely no way that I would go on the bar, pub, club alone.When I drink, I drink at home.It is supreme bliss at time to drink at home while eating Japanese food.
In Japan, a person liking playing outside is classified as “Outdoor type”, and people liking that play in a house are classified with “Indoor type “.I’m an indoor type.I am weak in camping symbolized by “Outdoor”.I do not want to eat while an insect flies.
Speaking of Pink food, I associate a peach and a strawberry.But I who am a Japanese associate only another one.It is cod roe.Cod roe is said to be “Mentaiko” in Japan.In Japan, ‘Menta’ means cods and ‘Mentaiko’ means cod roe as ‘Ko’ means a child or children.
Japan is a mountain climbing boom.Mount Fuji, Yarigatake, Tateyama, Mount Kirishima, etc.In the old days, speaking of mountain climbing, it was man society.In late years many women have begun to be interested in mountain climbing.
When the Japanese drink sake, they eat the snacks.The snack is said to be “sake no sakana” in Japan.They change by a kind of the sake.They are sometimes salt and are sometimes sashimi.A person drinking sake with salt is the best drinker.
Where were you born?I was born in Osaka.Osaka is the second largest city of Japan.Osaka is the first commercial city in Japan.Therefore in a city I went to school and found a job.Because I can come back to the parents’ house within one hour even if I live as one, I am not lonely.
I have low alcohol tolerance.Can you drink alcohol?Beer, wine, whiskey, bourbon, cocktail, etc.The Japanese must drink alcohol by all means once a year.It is Oshogatsu(New year).We drink Japanese sake for New Year holidays.
Have you be a mushroom grower?I have not be a mushroom grower.I did not have the techniques to cultivate mushrooms.However I hear that mushroom grower is easy.Therefore I went to the supermarket to buy an enokidake(Enokidake is Japanese major mushroom.).
I like a moderate busyness.But I always have free time.Modern people are too busy.Have a shit, uses a laptop and/or a smart phone, make love.cook a meal, and eating time does not have it either.People are happy that they could eat delicious food.
I cannot drink very much alcohol.I do not smoke.Eating is a stress reliever to me.Eat, eat, eat.I don’t lose my appetite when I get stressed, rather I can’t calm down unless I eat something.Ramen, tsukemen, gyoza, curry, chocolate, ice cream.I can eat anything.
Calpico is not cow piss.It is Japanese soul drink.In Japan, it’s customary to give gifts periodically to people such as co-workers, bosses, relatives, teachers, friends, and so on.Calpico is often chosen in the gift.When I was young, I was pleased when Calpico was given.For there was Calpico, all problems were settled.