We are free.However, it is superficial.We are restricted by various manners.”You must not blow your nose in public.””You must not smoke in public.”.We are restricted with an invisible chain.The Japanese food in particular is restricted in a manner.
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Edo meal festival is being held in Tokyo, Tokyo station.It is the festival that reproduced a Edo meal of basic of the Japanese food.The era from 1603 to 1867 is called the Edo period, and the Edo bakufu was placed in Tokyo and is the times when Japanese culture is gorgeous.Please try an Edo meal.
refer to NIKKEI NEWS PAPER
Sep 5-30 2015
Ice cream exposition “Aipaku Kagoshima” will be held in kagoshima, Amu plaza Kagoshima.The ice cream exhibition held in Tokyo in the 2015 spring mobilized 15,000 people in five days.Japanese delicious ice cream gathers in Kagoshima.
refer to FASHION PRESS
Sep 15-20 2015
Hofbackerei Edegger-Tax land in Tokyo, Kandamanseibashi.It is a well-established bakery given a title of “the Royal Family purveyance for the government” from the Austrian Royal Family, House of Hapsburg.You should go if you like bakeries.
refer to Entabe
Sep 5 2015
Japanese people enjoy viewing cherry blossoms in the spring.Underneath a fully blossoming cherry blossom tree, we eat Japanese food, drink, and sing karaoke.The dumpling is indispensable food in that.It is thought that hanami is not complete without dumpling.
katsuobushi kezuriki is a cutter box for katsuobushi(dried bonito).katsuobushi(dried bonito) is very hard.Therefore in the past, each Japanese household used to have a ‘katsuobushi kezuriki’ (a cutter box for katsuobushi), since it was necessary to shave the katsuobushi with it just before cooking it.It was basics of the Japanese food.However, I don’t watch much of it these days.It is an endangered species.Please think about how you use it.
  
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I cook Japanese food and sometimes think that some taste is insufficient.It is “Shiro Dashi” to use in such a case.It is difficult to express Shiro Dashi in English.The product name which a Japanese maker sells in the United States is “Versatile Dashi Base”.In any case, if there is even this, the Japanese food becomes delicious with Shiro dashi.
When you opened the bento box you will grow happy.It is because Tako sausage is in the bento box.At the home in Japan, they perform the decorations of a bento.They enjoy the cooking process very much.OK, let’s cook Tako sausage.
It is a chicken soup recipe to be able to easily make.I cook various dishes on the basis of this chicken soup.The ingredients are bones of the chicken which ate yesterday.I often use it for ramen in the Japanese food.Let’s cook it at once!
The cooking of the bamboo shoots is trouble.But what would you do if you are given a bamboo shoot from a neighbor?Let’s cook a bamboo shoot!The recommended dish is Japanese food.You can easily cook it if careful about the bitterness of the bamboo shoot.
This is a seasoning made of vinegar and the juice from a bitter orange.Lately, a variety called the Japanese style, which is served with grated daikon radish and ponzu sauce (soy sauce containing citrus juice), has gained popularity.
Soup stock is important to the udon.Taste of the soup stock is different in Tokyo and Osaka.It is this recipe if you want to taste soup stock of Osaka.The golden soup stock shines.OK, let’s cook it!
The teriyaki sauce which is usable in anything. This page introduces how to cook brief teriyaki sauce.
It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.
A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.
The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.
In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.
Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.
Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.
