Pork bone broth(Tonkotsu soup)

Basic recipes

Pork bone broth(Tonkotsu soup)

Characterized by its simple but very thick soy sauce type soup based on pork bone broth, with a healthy accent of green onion and bean sprout.But it takes time,very very delicious.
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  • 1000ml water
  • 400g pork bone
  • 1 onion
  • 1 white part of an leek
  • 4 pieces garlic
  • 1/2 ginger

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  1. Rinse the pork bone with water.Bring full of water to a boil and add the pork bone.Boil it for 10 minutes.
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  3. Carefully remove all the scum that comes out of the pork bone.
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  5. Put the pork bone in a strainer,rinse with cold water.Remove the dark red meet and the extra fat.Throw away the hot water.
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  7. Put the measured water in a pot.Add the pork bone,onion,garlic,ginger,white part of an leek.
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  9. Turn on the heat to high,and after it starts to boil,turn the heat to medium.Carefully remove the scum and decoct for 2 hours.
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  11. Soup whitens 2 hours later.Will thicken the soup if you stew soup more.
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The key to a good Pork bone broth is to remove the scum carefully.