Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Chicken Teriyaki with honey sauce




Meat recipes

Chicken Teriyaki with honey sauce

This recipe is cooked with a hybrid cooking method that combines both Japanese and Western styles using teriyaki and the like.Most teriyaki dishes taste fairly good even when eaten cold.Chicken Teriyaki with honey sauce is is a basic dish of the Japanese food.
Chicken Teriyaki with honey sauce (2)

Ingredients

  • 200 g chicken thigh
  • 1 tbsp soy sauce
  • 1 tbsp mirin(sweet sake)
  • 1 tsp honey
  • 1 tbsp potato starch
  • 2 tsp salad oil

Chicken Teriyaki with honey sauce (15)

Directions

  1. Poke holes into the surface of the chicken with fork.
  2. Chicken Teriyaki with honey sauce (14)

  3. Mix the soy sauce, mirin, honey and marinate the chicken.Blend the flavors into the chicken by rubbing.Leave for 10 minutes and turn over from time to time.
  4. Chicken Teriyaki with honey sauce (12)new0

  5. Remove the excess moisture from the chicken.Sprinkle potato starch.
  6. Chicken Teriyaki with honey sauce (10)new1

  7. Place the skin side down.Heat over high heat till golden brown and turn over.
  8. Chicken Teriyaki with honey sauce (6)new2

  9. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken.

    Chicken Teriyaki with honey sauce (4)new3

The key is to use fork to poke the chicken on both sides.

投稿日:2015/06/23 更新日:

執筆者:




Reuse Monster