Sushi cake -Chirashizushi

Rice dish recipes

Sushi cake -Chirashizushi(1 serving)

I cooked Sushi cake -Chirashizushi.I eat it at the time of celebration.It is traditional domestic Japanese food.Green, red, white and yellow ingredients of sushi cake are said to represent these gods of directions or four seasons.Please feel the four seasons.
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    Vinegared rice
  • 180ml rice
  • 180ml water
  • 1″×1″ kobu seaweed
  • 2 tbsp(30ml) vinegar
  • 1/2 tsp(2.5ml) salt
  • 1 tbsp(15ml) sugar
  • Sushi-oke(rice tub),Shamoji(flat rice paddle)
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    Shredded omelet
  • 2 eggs
  • 1 tsp(5 ml) sake
  • 1/5 tsp(1 ml) salt
  • 1/2 tsp(2.5 ml) sugar
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  • 120g Rare tuna
  • 45g salmon roe
  • 70g snap garden peas
  • 1/2 carrot
  • 1 tbsp(15 ml) soy sauce
  • 1 tbsp(15 ml) sake
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    Vinegared rice
  1. How to make sushi rice.Click here.
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    Shredded omelet
  3. Add an egg, liquor, salt, sugar and mix it.Heat the flying pan and add salad oil.Add 1/2 of the egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
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  5. When the egg is cooked,Cut it to half with a kitchen knife and flip it over.
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  7. Cut it thin after cooling it.
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    Rare tuna
  9. Cut the tuna into 0.4 inch thin slices.Combine the tuna,soy sauce(1 tbsp),sake(1 tbsp).
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  11. Cookie-cut carrot sliced using plum-shaped cutter.Boil it with salt water.
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    Snap garden peas
  13. Remove the stalky part of the snap garden peas and boil it with salt water, cut into 1/3.
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    To dish up the food on a plate
  15. Place vinegared rice in a dish,Shredded omelet,Tuna,salmon roe,carrot,snap garden peas.
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    The tone and the design of this is important.