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Fish marinated in spicy sour sauce -Nanban Zuke-




fish recipes

Fish marinated in spicy sour sauce -Nanban Zuke-(2 serving)

It is a dish of pickled vegetables with red pepper called ‘Nanban Zuke’.It is a classic Japanese food recipes in summer.I cooked a horse mackerel this time, but you can cook even a salmon and sardine deliciously.Frank acidity is very delicious.
Fish marinated in spicy sour sauce -Nanban Zuke- (2)

Ingredients

  • 2 horse mackerel fillets
  • 4 mini tomato
  • 1 green pepper
  • 1/2 onion
  • A.4 tbsp (60 ml) vinegar
  • A.4 tbsp (60 ml) sugar
  • A.1 tbsp (15 ml) water
  • A.1 tsp (5 ml) salt
  • A.2 tsp (10 ml) soy sauce
  • A.1 red hot pepper
  • Salt, as needed
  • Pepper, as neeeded
  • Flour, as needed
  • Sald oil, as needed

Fish marinated in spicy sour sauce -Nanban Zuke- (33)new0

Directions

  1. Mix A(vinegar, sugar, water, salt, soy sauce,) to make NanbanZu.Cut the red hot pepper.Add it.
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  3. Cut the tomato into 1/4.
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  5. Cut the green pepper into thin slices.
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  7. Slice the onion.
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  9. Add the vegetables and mix.
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  11. Season with salt and pepper to the horse mackerel.Slice it into bite-size, thin diagonal pieces.
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  13. Sprinkle on flour.
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  15. Heat salad oil in a flying pan to 170 degrees, and fry the horse mackerel golden brown.Pour off the salad oil and, while still hot, add step1(sauce) and let it sleep into the horse mackerel.
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It is a very healthy dish.

投稿日:2014/08/19 更新日:

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