Kitsune udon

Noodle recipes

Kitsune udon(1 serving)

This is a dish of cooked noodles in Japan called ‘kitsune-udon’.It is a major dish in Japan.There is fried bean curd on udon.Fried bean curd is Kitsune.Kistune is Fox.Why will it be called so? I don’t Know.But it is certain that it is delicious.
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  1. Bring a pot full of water to a boil and put in the fried tofu for 2 or 3 minutes to remove the oil.Put the mixture the sugar,mirin(sweet sake),sake,soy sauce in the pot over medium heat.
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  3. When it comes to a boil,add the fried tofu.Put a drop lid in the pot abd simmer for about 10 minutes until most of the liquid has eavporated.
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  5. Chop the leek into 1 inch lengths.
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  7. Bring a pot full of water to a boil,then quickly slip in the udon,while stir-ring robustly with large chopsticks.When it starts to boil over,take one udon and bite it to check the doneness.Drain the boiling water.
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  9. Arrange the udon in a dish,add the seasoned fried tofu(kitsune) and choped leek,serve with udon soup stock kansai style.
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It is the udon which is the major in Japan.The fried tofu which I seasoned is very delicious.