This is Udon recipe page.I make udon. It can make very easily. If you eaten delicious Japanese noodles at a house, please refer to this udon recipe page. Udon noodles count among traditional noodles eaten in Japan from ancient times.
- Put the water into a measuring cup and add salt,mix it.
- Put the enriched flour and flour into a bowl and mixes with cooking chopsticks, adding salt water little by little.
- It puts into a cooking bag in this state. Appearance tatters.Let it mature for 15 minutes.
- Step on Udon dough from a cooking bag.
- Let it mature for 1 hour.
- Sprinkle plentiful powder on a stand and a rolling pin.Put Udon dough on a stand.
- lengthen Udon dough until it becomes thickness around 0.1 inch.Sometime sprinkle the powder on Udon dough.
- Udon dough is folded up and fold the edge of right and left in the center.
- Cut the udon dough to 3 inch.
- Bring a pot full of water to a boil,then quickly slip in the udon,while stir-ring robustly with chopstick.It boils for 15 minutes.
- Drain the boiling water,rinse by hand in running water and place on a strainer to drain the water.