Japanese pickled vegetables
Traditional Japanese food
It is food culture eaten from ancient times in Japan.It is It is Japanese pickled vegetables.Nukazuke in particular are Japanese special pickles.Nukazuke is vegetables that have been pickled in salted rice bran.
It is said that the rice bran is very good for beauty.There are the people who substitute rice bran for the face-wash.By an effect of the rice bran, skin seems to become younger.However, it is very stinking.
Obesity is prevented.
Nukazuke is rich in vitamin B2.Vitamin B2 speeds up the skin metabolism. Therefore Obesity is prevented.If you can purchase rice bran, you can make Nukazuke easily.But you must mix it by hand every day while it is stinking.
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