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Japanese pickled vegetables

Update: : New update:2015/11/19 Diet ,

Traditional Japanese food

It is food culture eaten from ancient times in Japan.It is It is Japanese pickled vegetables.Nukazuke in particular are Japanese special pickles.Nukazuke is vegetables that have been pickled in salted rice bran.
Japanese pickled vegetables picture1

Rice bran

It is said that the rice bran is very good for beauty.There are the people who substitute rice bran for the face-wash.By an effect of the rice bran, skin seems to become younger.However, it is very stinking.
Japanese pickled vegetables picture2

Obesity is prevented.

Nukazuke is rich in vitamin B2.Vitamin B2 speeds up the skin metabolism. Therefore Obesity is prevented.If you can purchase rice bran, you can make Nukazuke easily.But you must mix it by hand every day while it is stinking.
Japanese pickled vegetables picture3

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