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Japanese food weekly vol64

Update: : New update:2015/11/19 News ,

Wee Nam Kee

Wee Nam Kee land in Tokyo, Tamachi.Wee Nam Kee is is a restaurant specializing in Singapore Chicken rice of Singapore origin.They attract high government official and a Singaporean celebrity and are the restaurant which it begins to spread through the world, and is loved from anyone.
Japanese food weekly vol64 picture1
refer to Entabe

Jul 28 2015



Japan No.1 Tofu competitive exhibition

The competitive exhibition to select the best tofu in Japan as June 20 in Kyoto was held.The tofu is representative food in the Japanese food.It is not exaggeration even if I say that it decides the most delicious food in Japan.
Gold “Teshio ni kaketa Goro no kinu” Tominari Goro Shoten in Nagano
Silver “Nanohana Tofu momen” Honsan shoji in Chiba, Kamogawa
Bronze “Nanohana Tofu kinu” Honsan shoji in Chiba, Kamogawa
Japanese food weekly vol64 picture2

Jun 20 2015



KyoChon Chicken

KyoChon Chicken land in Tokyo, Tamachi.KyoChon Chicken is is a restaurant specializing in Chicken of South Korea origin.They attract Korean people and are the chicken restaurant which continues evolving.In September, they open in Tokyo, Roppongi.
Japanese food weekly vol64 picture3
refer to Seoul navi

Sep 20 2015

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