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Teriyaki hamburger

Meat recipes

Teriyaki hamburger(3 portions)

This is a hamburger made in Japan.The name is a teriyaki hamburger.Teriyaki is a cooking technique used in Japanese cuisine.Sweet and spicy taste is the best.
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Ingredients

  • 200g ground chicken
  • 1 onion
  • 3 tbsp(45g) bread crumbs
  • ☆1 tsp(5ml) soy sauce
  • ☆1 tsp(5g) grated ginger
  • ☆salt,to your taste
  • ☆pepper,to your taste
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    Teriyaki sauce

    Click photo to see recipe page.
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Directions

  1. Dice the onion and stir-fry onions until it becomes golden brown.

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  2. Combine the ground meat,stir-flied onion,bread crumbs,☆(soy sauce,grated ginger,salt.pepper) and mix well until sticky.

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  3. Separate into three,then with the palms of your hands,pound out the air pockets.Repeat this 3 to 4 times and shape to from ovals.

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  4. Heat the salad oil and put “step3” into it.When it turns golden brown,turn over and cook the other side.

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  5. Add the teriyaki sauce.

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The onion juices are a perfect match for the meat’s juices.