Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Pickled Chinese cabbage(hakusai)

Vegetable recipes

Pickled Chinese cabbage(hakusai)

A pickle is preservation foods.The Japanese cooked a pickle from ancient times.The pickle which I cooked this time is brief.When you ate it, you will want to eat rice.
SANY0046

Ingredients

  • 1/4(250g) Chinese cabbage
  • 1/4(100g) caroot
  • 1 red pepper
  • 15g shaved dried-bonito
  • 1 tsp(5ml) salt

SANY0001

Direction

  1. Cut the Chinese cabbage(hakusai) leaves into bite-size pieces.
  2. SANY0004

  3. Julienne the caroot.
  4. SANY0007new0

  5. Slice the red pepper.Remove the seed.
  6. SANY0012new1

  7. Rinse the Chinese cabbage(hakusai) and the carrot with water for remove soil.,/li>
    SANY0008

  8. Place the Chinese cabbage(hakusai) and the carrot and the red pepper in a cooking bag and sprinkle with salt and mix.
  9. SANY0013

  10. Knead by hand until tender.
  11. SANY0014

  12. Dish up and serve garnished with dried bonito.
  13. SANY0046

Pickled Chinese cabbage(hakusai) is a true Japanese-style salad.

投稿日:2014/02/27 更新日:

執筆者:




Reuse Monster