Pickled Chinese cabbage(hakusai)

Vegetable recipes

Pickled Chinese cabbage(hakusai)

A pickle is preservation foods.The Japanese cooked a pickle from ancient times.The pickle which I cooked this time is brief.When you ate it, you will want to eat rice.


  • 1/4(250g) Chinese cabbage
  • 1/4(100g) caroot
  • 1 red pepper
  • 15g shaved dried-bonito
  • 1 tsp(5ml) salt



  1. Cut the Chinese cabbage(hakusai) leaves into bite-size pieces.
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  3. Julienne the caroot.
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  5. Slice the red pepper.Remove the seed.
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  7. Rinse the Chinese cabbage(hakusai) and the carrot with water for remove soil.,/li>

  8. Place the Chinese cabbage(hakusai) and the carrot and the red pepper in a cooking bag and sprinkle with salt and mix.
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  10. Knead by hand until tender.
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  12. Dish up and serve garnished with dried bonito.
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Pickled Chinese cabbage(hakusai) is a true Japanese-style salad.