Pickled Chinese cabbage(hakusai)

Vegetable recipes

Pickled Chinese cabbage(hakusai)

A pickle is preservation foods.The Japanese cooked a pickle from ancient times.The pickle which I cooked this time is brief.When you ate it, you will want to eat rice.

Ingredients

• 1/4(250g) Chinese cabbage
• 1/4(100g) caroot
• 1 red pepper
• 15g shaved dried-bonito
• 1 tsp(5ml) salt

Direction

1. Cut the Chinese cabbage(hakusai) leaves into bite-size pieces.



2. Julienne the caroot.



3. Slice the red pepper.Remove the seed.



4. Rinse the Chinese cabbage(hakusai) and the carrot with water for remove soil.,/li>
   

5. Place the Chinese cabbage(hakusai) and the carrot and the red pepper in a cooking bag and sprinkle with salt and mix.



6. Knead by hand until tender.



7. Dish up and serve garnished with dried bonito.

Pickled Chinese cabbage(hakusai) is a true Japanese-style salad.