Do you know fruiche ? The etymology of Fruiche is a creation word of “fruity and “d’olce”.”d’olce” is a meaning called the sweets in Italian.It is a healthy dessert born in Japan and popular dessert in Japan.It is like a white slime visually and feels creepy, but the taste is very delicious.There are variety of tastes in Fruiche.They are strawberry,peach,orange,banana,pineapple,tropical fruits.I like strawberry taste.Fruiche hardens only with milk.Even if you cook it with soybean milk resembling milk, it does not harden.
The cooking is simple.
Healthy dessert recipes-Fruiche-
- 200ml milk
Because Fruiche use a lot of milk, it is rich calcium.It is the dessert which everybody can eat.It is the product of the long run since House Foods Corp released it in 1976.Fruiche may be sold in the Japanese foods supermarket of your town.Please try one.