The sake lees is good for beauty !?
Sakekasu (sake lees) is the solid white substance that remains after pressing the main fermenting mash used to make Japanese sake (rice wine).That is very good for beauty. The wife’s skin of a sake brewery is very beautiful.The reason is yeast.The sake lees contains yeast.Because there are many opportunities when they touch the yeast, they will be beautiful.The sake lees resembles Italian grappa.However, it does not brew liquor again.It is used for a dish and is used for a different drink.
The sweet sweet drink that made in sake lees.
The representative drink is sweet alcoholic drink made from sake lees(Amazake).Amazake is a traditional Japanese sweet beverage, which is a cloudy liquid similar to doburoku (unrefined sake).Many temples and shrines either sell amazake or provide it free of charge to worshippers on New Year’s Day, and sell it for visitors to bring home.It takes time to cook full-scale Amazake.There is how to cook simple Amazake.The necessary ingredients are sake lees 25g, sugar 25g, boiling water 100cc.
1,Put sake lees and sugar in a heat-resistant container.
2,Heat it with a microwave oven for 10 seconds.
3,Mix it until smooth.
4,Pour boiling water and am the completion.
Is it easy! ? It is sweet and is delicious.