The Japanese food
Tofu is made from soybeans.The soybean is squeezed, and soybean milk is made.Soymilk becomes tofu when a coagulant such as bittern is added.Strained lees of soybean is soy pulp.If you go to the tofu maker in Japan, In some cases, it is provided free.
Soy pulp recipes are placed in the food recipe site of Japan.Innumerable recipes are displayed when you search it in a word called “healty recipes””tofu recipes”.The representative Japanese food is a dish called “deutzia(Unohana)”.It is healthy, and the nutritive value is high, too.
You can cook a hamburger steak and the croquette by soy pulp, too.They are lower-calorie than meat.It is ideal diet food.Soy pulp has a use except that we eat.Sizuoka Yuka Kougyou Co.,Ltd. starts manufacturing bioethanol made with soy pulp.Soy pulp may be replaced to oil in the future.