Multilamina of taste
I think that the taste of the dish is decided in multilamina.’multilamina of dish’ means that taste is superimposed.For example, with the Japanese food, on the basis of soup stock, taste of soy sauce and the sweet sake is superimposed.
refer to http://www.mariogorini.eu/html/f_works_Etoile.html
When I thought about such a thing, I was able to understand the delicious reason of this sweets.The sweets name is ‘Strawberry Daifuku’.Sweetness of Daifuku superimpose with the acidity of the strawberry and is very yummy.
Daifuku is Japanese food
And the Japanese got carried away.They wrap various food by Daifuku without being satisfied only with a strawberry.Tomato,Pine,Melon.Daifuku is the Japanese food which expressed the multilamina of the taste.You should eat by all means if you come to Japan.