Dried persimmon

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Grandmas wisdom

When I caught cold, grandmother fed me this.Then a cough stopped, and I recovered from a cold.The food which she fed me is Dried persimmon.It is sweet. And I can eat easily when there is not an appetite.
Dried persimmon picture1

High-spec persimmon

The persimmon is the fruit which is the oldest in Japan.The persimmon has abundant vitamin A and vitamin C.A persimmon a day keeps the doctor away.Vitamin A increases to double when dry the persimmon.The persimmon is a high-spec Japanese food.
Dried persimmon picture2

Dried persimmon recipe

  1. Prepare for an astringent persimmon.
  2. Rinse it and peeled
  3. Dip it into the vodka, and, please take it out immediately.
  4. Be dried.You can eat 10 days later.
  5. Dried persimmon picture3

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