Egg drop with freeze dried tofu and green peas recipe
Freeze dried tofu is a food made of preserved tofu.It is called “Koya tofu” in Japan and ingredients used for plebeian Japanese food.The koya-dofu processed the traditional way is hard, takes one night to reconstitute and is difficult to cook softly, so it’s a time-consuming ingredient for use in cooking.However, a technique progresses in the present age and we can cook it easily.
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