Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

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Japanese food weekly vol51

投稿日:2015/04/04 更新日:




God of Ramen death

Do you know Tsukemen?Tsukemen is kinds of the ramen.It is Dipping Noodle.I go to Taishoken if I eat Tsukemen in Japan.There was God of Ramen in Taishoken.His name is Yamagishi Kazuo.He died on April 1.He is a legendary ramen craftsman.May his soul rest in peace.Viva Ramen!Viva Tsukemen!Viva Japanese food!
Japanese food weekly vol51 picture1
refer to http://www.acecook.co.jp/taishoken/profile.html

Apr 1 2015

Uji matcha Yatsuhashi

Long-established store of the Uji, Kyoto tea “Ito Hisaemon” started sale in “Uji matcha Yatsuhashi” on April 2.Matcha jelly is used for it.I recommend this if you buy a souvenir in Kyoto.
Japanese food weekly vol51 picture2
refer to En Tabe

Apr 2 2015

Amano Freeze dry station

A store specializing in freeze dry opens in Tokyo, Marunouchi.It is Amano Freeze dry station.Freeze-dried foods more than 100 kinds are sold.You can purchase products such as miso soup, soup, nyumen.
Japanese food weekly vol51 picture3
refer to http://www.amanofoods.co.jp/antennashop/

Apr 4 2015







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