My best favorite snack
I love Kameda crisps.Plane, hot, cheese, a pickled plum, wasabi.Even if I eat that every day I don’t get sick of it.I am looking forward to that being registered as a World Heritage Site as Japanese food.I want to enter the hot spring of Kameda crisps.
Kameda crisps and Cream cheese Pincho recipe
- 45 g kameda crips(plane)
- 100 g cream cheese
- 1 tsp(5 ml) soy sauce
- 1 tsp(5 ml) wasabi
- Crash the kameda crips.
- Put the cram cheese and soy sauce, wasabi in a bowl and mix.
- Wrap the mixed cream cheese with cling film, then form into 1 inch stick.Leave for 30 minutes into a refrigerator.
- Sprinkle the crashed kameda crisps.Cut it into bite-size.