Canned mackerel with wasabi vinegar soy sauce

fish recipes

Canned mackerel with wasabi vinegar soy sauce

Spring vacation was over.I don’t feel like doing anything tonight.But I will be hungry.It is the Japanese food recipe that I can easily cook in such a case.It is Canned mackerel with wasabi vinegar soy sauce.Because the mackerel is a health food, it is good for the health.

This photo is Canned mackerel with wasabi vinegar soy sauce (2).

Ingredients

• 1 (200 g)canned mackerel
• 1 tbsp(15 ml) soy sauce
• 1 tbsp(15 ml) vinegar
• Wasabi, your taste

This photo is the ingredients of Canned mackerel with wasabi vinegar soy sauce.

Directions

1. Open canned mackerel and serve mackerel to a dish.


Open canned mackerel and serve mackerel to a dish.

2. Add soy sauce and vinegar into soup left to the canned mackerel.


Add soy sauce and vinegar into soup left to the canned mackerel.

3. Top with the wasabi and pour the soup(step2) over mackerel.


Top with the wasabi and pour the soup(step2) over mackerel.

It is the Japanese food which is the simplest in the world.