Grilled miso marinated salmon

Fish recipes

Grilled miso marinated salmon

This is Salmon recipe.I cooked salmon.The cooking name is Grilled miso marinated salmon.This is Japanese traditional food and very very delicious.This recipe is Kyoto-style.You would probably eat Grilled miso marinated salmon if you had been to Kyoto.

Ingredients

• 1 raw salmon fillet
• ★2 tbsp(30ml) white miso
• ★1 1/2 tbsp<22.5ml) sake
• ★1/2 tsp(5ml) salt

Directions

1. Combine the miso,sake,salt in ★ and stir until smooth.



2. Spread out the plastic wrap,and spread “step1″(miso) on half of it.PUt the salmon on it.



3. Apply the rest of the miso to the salmon.Wrap it in the plastic wrap and lightly press it.Cool in the refrigerator for 1 to 2 hours.



4. Neatly scrape off the miso.



5. Put a parchment paper on the frying pan and heat in flying pan.Fly the salmon and turn to low.Cover and cook for 5 minutes.When 5 minutes passed,turn over and cook for 5 minutes.



6. Serve garnished with ginger.

The key to good grilled miso marinated salmon is to neatly scrape off the miso.