Simmered squid

Fish recipes

Simmered squid(1 serving)

I cooked a squid this time and a seasonal small squid now.The name is Simmered squid.I stew it with soy sauce and sake.As for the squid, an appearance is strange, but is the ingredients which are low-calorie with high protein.Stew it slowly and carefully, and let’s eat deliciously.
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  • 250g samll squid
  • 1 piece ginger
  • 200ml sake
  • 50ml soy sauce
  • 2 tbsp(30ml) sugar
  • 100ml sprite(cider)

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  1. Spread kitchen paper on a cutting board(It may be easily cleaned.).Put a cut end in the upper part of the cuttlefish’s eyes.
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  3. The eyeball jumps out of the cut end when the eye can be hold down.
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  5. There is the backbone in the point pointing to with my finger.Pressing the head and pull the backbone.
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  7. Rinse it with water.
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  9. Put the sake,soy sauce, sugar in a pot and boils and splashes alcohol.
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  11. Stop heat and add ginger and add Sprite(cider).Pour Sprite politely.Finally put the squid.
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  13. Put in a drop lid and simmer 40 minutes until tender.40 minutes later, stop heat and cool it.
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  15. Place on a serving dish and sprinkle the parsley.
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    Sweetness is good by using Sprite.Seven-Up is all right.