Simmered squid

Fish recipes

Simmered squid(1 serving)

I cooked a squid this time and a seasonal small squid now.The name is Simmered squid.I stew it with soy sauce and sake.As for the squid, an appearance is strange, but is the ingredients which are low-calorie with high protein.Stew it slowly and carefully, and let’s eat deliciously.

Ingredients

• 250g samll squid
• 1 piece ginger
• 200ml sake
• 50ml soy sauce
• 2 tbsp(30ml) sugar
• 100ml sprite(cider)

Directions

1. Spread kitchen paper on a cutting board(It may be easily cleaned.).Put a cut end in the upper part of the cuttlefish’s eyes.



2. The eyeball jumps out of the cut end when the eye can be hold down.



3. There is the backbone in the point pointing to with my finger.Pressing the head and pull the backbone.



4. Rinse it with water.



5. Put the sake,soy sauce, sugar in a pot and boils and splashes alcohol.



6. Stop heat and add ginger and add Sprite(cider).Pour Sprite politely.Finally put the squid.



7. Put in a drop lid and simmer 40 minutes until tender.40 minutes later, stop heat and cool it.



8. Place on a serving dish and sprinkle the parsley.



Sweetness is good by using Sprite.Seven-Up is all right.