Stewed chicken lever with sugar and soy sauce

Meat recipes

Stewed chicken lever with sugar and soy sauce

When I go to the Yakitori restaurant, I order a chicken lever by all means.That really goes well with beer and be the best with beer.This time, I cooked “Stewed chicken lever with sugar and soy sauce”.It resembles the taste that I ate at Yakitori restaurant.It is Japanese food eaten frequently in a Japanese general family.

Ingredients

• 100 g chicken lever
• 1 piece ginger
• 200 cc milk
• 3 tbsp(45 ml) sake
• 2 tbsp(30 ml) sugar
• 3 tbsp(45 ml) mirin
• 2 tbsp(30 ml) soy sauce

Directions

1. Rinse the chicken lever.Soak in milk and leave for 30 minutes.



2. Julienne the ginger.



3. Drain the chicken lever well.



4. Put the sake, sugar, mirin, soysauce in a flying pan.When it comes to a boil, add the chicken lever, ginger.Once it starts to boil again, turn the heat to low.



5. Occasionally flipping over the chicken lever, simmer for 10 minutes.

It is the health food which iron content is fully included in.