Chicken Teriyaki with honey sauce




Meat recipes

Chicken Teriyaki with honey sauce

This recipe is cooked with a hybrid cooking method that combines both Japanese and Western styles using teriyaki and the like.Most teriyaki dishes taste fairly good even when eaten cold.Chicken Teriyaki with honey sauce is is a basic dish of the Japanese food.
Chicken Teriyaki with honey sauce (2)

Ingredients

  • 200 g chicken thigh
  • 1 tbsp soy sauce
  • 1 tbsp mirin(sweet sake)
  • 1 tsp honey
  • 1 tbsp potato starch
  • 2 tsp salad oil

Chicken Teriyaki with honey sauce (15)

Directions

  1. Poke holes into the surface of the chicken with fork.
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  3. Mix the soy sauce, mirin, honey and marinate the chicken.Blend the flavors into the chicken by rubbing.Leave for 10 minutes and turn over from time to time.
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  5. Remove the excess moisture from the chicken.Sprinkle potato starch.
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  7. Place the skin side down.Heat over high heat till golden brown and turn over.
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  9. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken.

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The key is to use fork to poke the chicken on both sides.