Chicken Teriyaki with honey sauce

Meat recipes

Chicken Teriyaki with honey sauce

This recipe is cooked with a hybrid cooking method that combines both Japanese and Western styles using teriyaki and the like.Most teriyaki dishes taste fairly good even when eaten cold.Chicken Teriyaki with honey sauce is is a basic dish of the Japanese food.

Ingredients

• 200 g chicken thigh
• 1 tbsp soy sauce
• 1 tbsp mirin(sweet sake)
• 1 tsp honey
• 1 tbsp potato starch
• 2 tsp salad oil

Directions

1. Poke holes into the surface of the chicken with fork.



2. Mix the soy sauce, mirin, honey and marinate the chicken.Blend the flavors into the chicken by rubbing.Leave for 10 minutes and turn over from time to time.



3. Remove the excess moisture from the chicken.Sprinkle potato starch.



4. Place the skin side down.Heat over high heat till golden brown and turn over.



5. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken.

   

The key is to use fork to poke the chicken on both sides.