Omurice(rice omelette)

Rice recipes

Omurice(rice omelette)(1 serving)

It is a dish of fried rice wrapped in a thin omelette, called “omelette with rice”.A rice omelet is a rice dish of Japanese origin; it is chicken fried rice (or plain butter-fried rice) seasoned with ketchup and wrapped up with a thin round crepe of fried eggs, which is categorized as yoshoku (Western food) in Japan.
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  • 2 servings cooked rice
  • 2 eggs
  • 1/2 onion
  • 150g breast meat of a chicken
  • 2 tbsp tomato ketchup
  • salt,to your taste
  • pepper,to your taste

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  1. Dice the onion and breast meat of a chicken.Season breast meat of a chicken with salt and pepper.
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  3. Heat the butter and fly the onion.
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  5. When the butter has been absorbed,add the chicken and fly some more.
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  7. When the meat changes color,add the rice and fly more.
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  9. When the butter has been absorbed,add the tomato ketchup.
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  11. Fly some more.Finished cook the Fried rice with chicken.
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  13. Move the Fried rice with chicken to the bowl and change and close the cap with a dish.
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  15. Upset the bowl and take off the bowl.
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  17. Breal two eggs and beat and beat them by running chopsticks through the eggwhite.Be careful not to foam them up.
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  19. Fry beaten eggs in a frying pan and put some Fried rice with chicken.
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  21. Finish with the ketchup.
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This is an omlette with chicken flavored rice inside.