Eggplant Dengaku

Vegetable recipes

Eggplant Dengaku

This is eggplant recipes.I cooked Eggplant Dengaku.Eggplant that is coated with miso and baked named ‘Eggplant Dengaku’.The combination of miso and cheese and tomato is a new sense.

Ingredients

• 1 eggplant
• 6 mini tomato
• 50g shredded cheese
• 1 tbsp miso
• 1 tbsp sugar
• 1/2 tbsp water
• 1/2 tbsp olive oil

Directions

1. Please cook dengaku miso.Add miso and sugar and water to a cup and cook with spoon until the mix is well scrambled.



2. Leave the skin on the eggplant and slice them into discs 0.5 inch thick.Soak them in water for 5 minutes.Drain well.



3. Slice the mini tomato into discs 0.3 inch thick.



4. Heat olive oil and brown the eggplant on both sides.



5. Spread Dengaku miso on eggplant. Top with the mini tomato and the shredded cheese.Cover and roast it for two minutes.



6. Serve on a plate and sprinkle with parsley.

The combination of miso and cheese and tomato is a new sense.It is better suitable for a hors d’oeuvre.