Okonomiyaki(Japanese traditional pizza)

Vegetable recipes

Okonomiyaki(Japanese traditional pizza) (4 servings)

Have you ever eaten Okonomiyaki(Japanese traditional pizza)?Okonomiyaki is the comfort food of Oosaka.Because I am from Osaka, I eat okonomiyaki once a week.I want you to know that taste.Let’s cook okonomiyaki!
okonomi (9)


  • 1/4 cabbage
  • 1/6(75g) yam
  • 1 egg
  • 200g pork belly
  • 1.1/2 cup(300ml) cold Dried-bonito soup stock
  • 125g flour
  • mayonnaise, as needed
  • tonkatsu sauce, as needed
  • powdered seaweed, as needed
  • shaved dried-bonito, as needed
  • salad oil, as needed
  • ▼Cookwear
  • graters
  • polyethylene gloves



  1. Chop the cabbage into small size.
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  3. Peel the yam,grate it.Then, would recommend that you wear polyethylene gloves.
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  5. Add an egg and flour and cold Dried-bonito soup stock to the yam. Mix it well.
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  7. Add the cabbage,mix well.
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  9. Heat the salad oil in a flying pan. Add step4 and put pork belly on it.
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  11. Cook over medium heat for 3 minutes and turn it over ,cook over medium heat for 6 minutes and turn it over,cook over medium heat for 4 minutes.
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  13. Spread the sauce over it and add mayonnaise.Sprinkle shaved dried-bonito and powdered seaweed.
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Knack is to use cold Dried-bonito soup stock and cook slowly over medium heat.