Persimmon and Japanese radish in sweet and sour sauce

Vegetable recipes

Persimmon and Japanese radish in sweet and sour sauce -Japanese food-(1 serving)

It is the Japanese food which a Japanese eats at the time of celebration.Sweetness of persimmon,Texture of the Japanese radish,Acidity of the source,Three elements fuse and are very delicious Japanese food.

Ingredients

• 1/8 Japanese radish
• 1 persimmon
• 1/4 tsp(1.25ml) salt(
• 2 tbsp(30ml) vinegar
• 2 tbsp(30ml) sugar

Directions

1. Slice Japanese radish in the shape of half-moon or ginkgo biloba.Put the desired amount of salt on the Japanese radish.



2. Scoop out a persimmon.Use the outside as a bowl.Cut the inside persimmon.



3. Combine the vinegar and the sugar in a bowl.Toss with the persimmon and Japanese radish.Let it sit for 20 to 30 minetes.



4. Serve it on the persimmon bowl.

This is dish called vinegar seasoned persimmon and be raditional Japanese food.