Persimmon and Japanese radish in sweet and sour sauce -Japanese food-(1 serving)
It is the Japanese food which a Japanese eats at the time of celebration.Sweetness of persimmon,Texture of the Japanese radish,Acidity of the source,Three elements fuse and are very delicious Japanese food.
- Slice Japanese radish in the shape of half-moon or ginkgo biloba.Put the desired amount of salt on the Japanese radish.
- Scoop out a persimmon.Use the outside as a bowl.Cut the inside persimmon.
- Combine the vinegar and the sugar in a bowl.Toss with the persimmon and Japanese radish.Let it sit for 20 to 30 minetes.
- Serve it on the persimmon bowl.