Yuzu daikon

Vegetable recipes

Yuzu daikon

Japanese likes Yuzu.Yuzu is Japanese citron.The Yuzu(Japanese citron) is a winter pronoun.They float Yuzu(Japanese citron) on the bath.It is called “Yuzu-yu”.This time, I introduce the recipe using the Yuzu(Japanese citron) and Japanese radish.It is traditional Japanese food.

Ingredients

　　　　
• 1 yuzu(Japanese citron)
• 1/2 Japanese radish
• 3 tbsp(45 ml) vinegar
• 50 g sugar
• 1 tbsp(15 ml) salt
• Device that is used for cutting shaped form

Directions

1. Peel the Japanese radish and cut out a shape.Cut Japanese radish left over.



2. Place the Japanese radish in a bowl and sprinkle with salt and mix.Set aside for short while.



3. Squeeze Yuzu(Japanese citron).



4. Slice Yuzu(Japanese citron) peel into thin.



5. Put the sugar, vinegar into the pot.Stirring occasionally, cook low heat until sugar melts.When sugar melts, add the Yuzu(Japanese citron) juice.



6. Squeeze the Japanese radish out water.Place the Japanese radish, Yuzu(Japanese citron) peel into food storage container and mix.Add the vinegar and sugar juice and mix.



7. Set for one day.

Good smell, good taste