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Yakitori recipe(chicken skewer)

Update: : New update:2015/11/19 Recipes ,




Yakitori recipe(chicken skewer)

The Yakitori has been eaten for a long time in Japan.The recipes is placed in the book at the 1600s.Skewer a chicken, sprinkle salt, burn it in a charcoal fire.Even when the same name “yakitori” is used, seasonings, relishes, and parts or types of meat used vary depending on the area.

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yakitori (3)

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