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sake

Sparkling sake

This is campagne ???

Do you like champagne?I like champagne.Champagne to drink at the time of celebration in particular is the best.It is an indispensable drink for a celebration in Japan.However, a rival appeared for champagne.It is Saprkling sake.It applied traditional champagne production methods to make a sparkling sake.The taste of Sparkling sake has less acidity than champagne.Sparkling sake to introduce is “Mio”.”Mio” is a Japanese brewing maker produces it.The maker name is TAKARA SHUZO CO.,LTD.It is a company with 171 years’ tradition.
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Please know the taste of the sake.

Sake is brewed from old days, but Sparkling sake is these days.They began full-scale development from 2003, and finally commercialized a sparkling sake using the in-bottle secondary fermentation method handed down in the Champagne region of France, after five years and over 700 trials and errors.
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It is sparkling sake in accord with Japanese food.Please drink deliciously.

Associated product from amazon

Natsuko no sake

Beautiful Natsuko

This is the manga that dealt with the social problem that did on the stage of liquor brewing.The chief character is Natsuko.She was a writer in Tokyo, but came back to the liquor brewer of the parents’ house because an older brother fell down.She faces various problems about the sake in there.And,through a problem, I brew the sake of the illusion.You can know the sake by this manga.
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Popular manga

Because this manga were popular in Japan,it was made into TV drama.A Japanese top actress played a chief character.The name of the top actress is Emi Wakui.She is pretty like the chief character of manga.
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About Japanese sake

According to the report of the National Tax Administration Agency, the consumption amount of sake in Japan in 2006 fell to about half of that in its prime.In response to the changes in consumer-oriented products associated with a shift away from sake consumption and the closed images of the traditional sake regarded as a drink for stubborn and ignorant men, which were good reasons for experiencing the depression of sake consumption after the middle of the Showa period, sake brewers aimed to cultivate a new market that targets people who get drunk easily or women who had stayed away from sake all this time and invented this type of sake with the concept of ‘low-alcohol.