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Avocado and Natto spaghetti




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Avocado and the natto spaghetti(2 serving)

Early this morning, I watched a soccer match between Mexico and Croatia on TV.It was great game and a bright idea came into my head.It is the idea that I will let Mexican food and Japanese food fuse!Avocado and the natto spaghetti.It will surely become one of Japanese food recipes.
Avocado and the natto spaghetti recipe (1)

Ingredients

        

  • 200g spaghetti
  • 1 avocado
  • 120g natto
  • 20g butter
  • 1 tbsp (15ml) soy sauce
  • 1 tbsp (15ml) sake
  • 1 tsp (5ml) ajinomoto
  • 50cc juice that boiled the spaghetti
  • seasoning which is attached to the natto

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Directions

  1. Cut the avocado into bite-size pieces.
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  3. Place the avocado and the natto in a bowl and sprinkle with seasoning which is attached to the natto and mix.
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  5. Boil the spaghetti.
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  7. Dissolve Ajinomoto in juice that boiled the spaghetti.
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  9. Heat the butter and put the spaghetti into a pan.Give the butter time to absorb the flavor, and then add the soy sauce,sake.
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  11. Arrange the spaghetti in a dish,add the avocado and the natto.
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Very yummy. It is my favorite combination.

投稿日:2014/06/25 更新日:

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