In the past, Japanese curry was European-style curry.
That has changed over the past few years, and curry that is full of spices has become mainstream.
It is the so-called “local curry” eaten in India and Pakistan.
Aspice & beats in Kobe Sannomiya
He is one of Kobe’s leading spice users.
The curry he makes freely plays with sweetness and spiciness depending on the spices.
It is a fusion of Pakistani curry and Japanese cuisine.
The restaurant is located in a back alley and is difficult to find.
If you come to Kobe, I recommend you explore and find that restaurant.
A spice & beats in Kobe Sannomiya
1-9-3 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004