Yamagata Tama Konjac recipe
You should go to Hokkaido, Yamagata, Fukuoka if you come to Japan.Original food culture roots in these areas.Yamagata is famous for its rice.Yamagata is abundant food in accord with rice.The recipe to introduce this time is Yamagata Tama Konjac.It is native district food of Yamagata.Let’s cooking!
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I love noodle.Ramen, Pasta, Chow mein, Rice noodle, etc.ZuruZuruZuru,Slurping Noises.It is yummy even if I eat any noodle.However, they are carbohydrates.I gain weight when I eat them.When I eat noodles, I have a sense of guilt.I don’t Want to !
It is Japanese miracle food sold in Amazon US.The name is ‘Shirataki’.Seemingly it is ordinary noodles.Shirataki is konjac.konjac in thread-like form is called ito konjac (konjac noodles), and the one formed more thinly than ito konjac is known as shirataki.
The etymology of Shirataki is waterfalls that resemble white thread.’waterfalls that resemble white thread’ is called ‘SHIROITO NO TAKI’ in Japan.I eat Shirataki in substitution for noodles.My diet will succeed by Shirataki!
The konjac is a potato.Do you know it?It is food that grates a konjac potato and boils it and is hardened.Who would produced it first?It has been eaten for a long time in China.I think that the person who produced konjac for the first time is splendid.
The konjac has various types.Plate konjac,Ball konjac,Strings of konjac.The konjac is used for popular oden and sukiyaki with Japanese food.The konjac is famous as jelly.Because many accidents occurred with konjac jelly, we must be careful enough when we eat it.
The konjac attracts attention as food of the diet.By diet using the konjac, the example that lost 20 kg by 3 months was introduced on TV.The konjac is most suitable for diet.That elasticity is worth eating very much and makes a full stomach.Please, by all means try that out.