Chicken soup

Basic recipes

Chicken soup(1 serving)

The chicken soup sold in a supermarket is very delicious.It is sold equally in the Japanese supermarket.It is often used with the Japanese food.What would you do if it is not sold to a supermarket?Don’t worry. You can make chicken soup immediately if you look at this page.
miso ramen (37)


  • 800ml water
  • 200g chicken bone
  • 5g ginger peel
  • 1/2 leeks

miso ramen (49)new0


  1. Peel the ginger and Cut the leeks into 1 inch.
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  3. Rinse the dark red meat(dust) off chicken bone with water.
  4. miso ramen (55)

  5. Put the chicken bone,ginger peel,leeks in a pt and add the 800ml water.Leave it over high till it starts boiling.Then, turn to low and boil for 2 hours.
  6. miso ramen (48)

  7. Carefully remove the scum.
  8. miso ramen (44)

  9. Turn off the heat and strain using a strainer with a wet paper towel spread out inside of it.
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The finish is half of the quantity of the first water.The aim is quantity of the water of 4-5 times of the weight of the chicken bone.