Dumpling

Basic recipes

Dumpling

Moon-viewing dumplings, Sakura-viewing dumplings.Japanese people eats a dumpling at the turning point of the season.You can eat a dumpling as dessert when you go to the restaurant.Dumpling is food necessary for Japanese food and life.This time, I introduce the basic dumpling recipe.

Ingredients

• 60 g Glutenous flour
• 40 g Rice flour
• 75-80 cc water

Directions

1. Knead the glutenous flour, rice flour while adding luke-warm water until the dough has the consistency of your ear lobe.



2. Divide the dough into 10 pieces and roll into balls.



3. Put water in a pot and heat.When it starts to boil, add the dumpling(step2).



4. When the dumpling come to the surface, take it out.

Choose whatever you’d like.