Moon-viewing dumplings, Sakura-viewing dumplings.Japanese people eats a dumpling at the turning point of the season.You can eat a dumpling as dessert when you go to the restaurant.Dumpling is food necessary for Japanese food and life.This time, I introduce the basic dumpling recipe.
- 60 g Glutenous flour
- 40 g Rice flour
- 75-80 cc water
- Knead the glutenous flour, rice flour while adding luke-warm water until the dough has the consistency of your ear lobe.
- Divide the dough into 10 pieces and roll into balls.
- Put water in a pot and heat.When it starts to boil, add the dumpling(step2).
- When the dumpling come to the surface, take it out.