Tofu dumplings

Healthy recipes

Tofu dumplings

This is Tofu recipes.Tofu is healthy.This recipe is healthy.I cooked Tofu dumplings.Tofu dumplings is offered at a famous restaurant in Japan.Dumplings is Chinese food, but I cooked it as Japanese food with tofu.
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  • 1 block firm tofu
  • 200g ground chicken breast
  • 15 – 20 dumpling wrappers
  • 2 inch leeks
  • 1 tsp(5ml) ginger juice
  • 2 tsp(10ml) sake
  • 1 tsp(5ml) soy sauce
  • 1 tbsp(15ml) oyster sauce
  • 2 tbsp(30ml) potato starch
  • Salt, to your taste
  • 3 Chinese cabbage
  • 70cc water
  • Eadamame, to your taste
  • Ponzu, to your taste Ponzu recipe

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  1. Set in a strainer to drain for 20 to 30 minutes.
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  3. Drain by using 2 kitchen paper to wrap and squeeze lightly.
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  5. Chop the leeks.
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  7. Grate ginger and squeeze it.Please squeeze ginger if you are strong in power without grated it.
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  9. Julienne the dumpling wrappers.
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  11. Combine the ground chicken breast and tofu(step2) and leeks(step3) and ginger juice(step4) and sake,soy sauce,oyster sauce,potato starch,salt.Knead well.
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  13. Split into 10 equal parts, then form into circular shapes.
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  15. Gently close the opening with dumpling wrappers(step5) so the meatball(step7) is covered in dumpling wrappers(step5) on all sides.
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  17. Garnish with edamame.
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  19. Spread a Chinese cabbage all over a pan and put dumplings on the top and pour water.Steam for 10 minutes.
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  21. Place on a serving dish with Chinese cabbage.
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    Please served with ponzu sauce or mustard as you like.