Nemacystus decipiens soup(4 serving)
Nemacystus decipiens is rich in nutrients.It is popular as a healthy food in Japan.As general how to eat, it is mixed with vinegar and is eaten.It is often served as Hashi-yasume(different-kinds-of tasteful enjoyable dishes) with Japanese food.This time, I cooked the soup using the Nemacystus decipiens.It is one of the general recipes in Japan.
- 80g nemacystus decipiens
- 1/8 leeks(white part)
- 1 gauze
- 500ml dried-bonito soup stock→how to cook
- 1 tsp(5ml) soy sauce
- 1/2 tsp(2.5ml) salt
- Julienne the leeks.Wrap it in the gauze.Rinse and squeeze it well.
- Pour the soup stock in a pot and heat, then add the soy sauce and salt.When it starts to boil, add the nemacystus decipiens and cook.
- Serve on a bowl and top with the leeks.