Nemacystus decipiens soup

Soup recipes

Nemacystus decipiens soup(4 serving)

Nemacystus decipiens is rich in nutrients.It is popular as a healthy food in Japan.As general how to eat, it is mixed with vinegar and is eaten.It is often served as Hashi-yasume(different-kinds-of tasteful enjoyable dishes) with Japanese food.This time, I cooked the soup using the Nemacystus decipiens.It is one of the general recipes in Japan.

Ingredients

• 80g nemacystus decipiens
• 1/8 leeks(white part)
• 1 gauze
• 500ml dried-bonito soup stock→how to cook
• 1 tsp(5ml) soy sauce
• 1/2 tsp(2.5ml) salt

Directions

1. Julienne the leeks.Wrap it in the gauze.Rinse and squeeze it well.



2. Pour the soup stock in a pot and heat, then add the soy sauce and salt.When it starts to boil, add the nemacystus decipiens and cook.



3. Serve on a bowl and top with the leeks.

Please add vinegar or ginger juice to taste if necessary.