Udon with beef

Noodle recipes

Udon with beef(1 serving)

As for Udon with beef, the history as the Japanese food is short, but I think that it is the most yummy in udon.The origin of Udon with beef is said to be Fukuoka.In Fukuoka, ramen is famous, but, in fact, udon is very yummy.This time, I introduce Udon with beef recipe.Because you can very easily cook it, please cook it.
Udon with beef (6)


  • 200 g udon

  • 150 g beef sliced
  • 1/4 leek
  • 2 tbsp(30 ml) soy sauce
  • 2 tbsp(30 ml) sugar
  • 2 tsp(10 ml) mirin
  • Salad oil, as needed
  • Soup
  • A.400 ml dried-bonito soup stock
  • A.2 tbsp(30 ml) mirin
  • A.1 1/2 tbsp(22.5 ml) soy sause

Udon with beef (19)new0


  1. Cut the leek diagonally.
  2. Udon with beef (17)new1

  3. Heat the salad oil and fry the beef.When the beef changes color, add the soy sauce, sugar, leeks, and stir-fly together.
  4. Udon with beef (11)new2

  5. Mix all A ingredients, bring to a boil to make an udon soup.
  6. Udon with beef (10)

  7. Boil the Udon.
  8. Udon with beef (9)

  9. Place udon in a bowl, then top with the beef, and finally pour in udon soup.
  10. Udon with beef (8)

You will be prisoner of Udon with beef.