mofa

kappogi -Cook’s apron-




Endangered species

Kappogi is a kind of apron originated in Japan and mainly worn over wafuku (Japanese traditional clothes).However, the recent Japanese did not wear a kimono.Therefore we rarely see person who wore a kappogi(cook’s apron) nowadays.It is Endangered species.I think that kappogi has good functionality.Because it protect a sleeve, clothes are hard to become dirty.When a scientist tests it, they may wear it.The scientist who became famous for STAP cell wore it.
kappogi picture1

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Japanese food restaurant info25




Cocoromi

It is said that people drinking Japanese sake decreased.More young people have been appreciating the sake culture and people drinking Japanese sake increased since the 1980s.It is this restaurant if you drink Japanese sake in Himeji.’Cocoromi’.Various Japanese sake is served in a shot glass.

Click photo to see Cocoromi page.

cocoromi picture1

Japanese healthy beer




150 kilocalorie

The calories and fat contents of beer is high.With a can of 350 ml, 150 kilocalorie is included on the average.It is similar in a hash potato of McDonald’s.It is same that eating potato chip to drink beer is eating potato chip to eat a hash potato.
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Non purine, non sugar

There is the demand of such a health-oriented people, and ‘Non purine, non sugar beer’ is sold in Japan.These beer is popular in Japan.The beer which is high in popularity in that is ‘Sapporo 極 zero’.It is the beer that it is most suitable for diet.
Japanese healthy beer picture3
refer to http://www.sapporobeer.jp/gokuzero/

Beer circumstances in Japan

The beer is classified in a category called ‘beer’, ‘low-malt beer’, ‘the third beer’ in Japan.This is because ratable values are different by raw materials in Japanese Liquor Tax Act.Complexed.The beer may be enough for the beer.
Japanese healthy beer picture4

Edamame Natto




Marks & Spencer

The British department store chain Marks & Spencer started selling edamame salads.According to the Daily Express, edamame has become more popular as the number of Japanese restaurants in Britain has increased.Edamame Boom in Britain.
Edamame nutrition

Edamame Natto

It was noted that edamame is rich in vitamins and fiber, health-conscious Britons started to show interest in it.Edamame is the best as a snack with beer.In Japan, it is a self-praise boom for some reason.Therefore they think that Japanese food sweep over the world.And they got carried away.They used Edamame for ingredients of the natto.
edamame natto (3)
edamame natto (2)

Alien

Something sticky such as the slaver of green and the alien such as the blood of the alien.It is bad.Is it food?So, it is Edamame natto.I like natto, but I seems to be difficult to eat this natto.I show courage and eat.???.It is yummy unexpectedly.Edamame natto is sold in Hokkaido.I did not have financial power to go to buy it this time.Therefore it is homemade.Please stop at the supermarket if you go to Hokkaido.Surely you can find edamame natto.

Soboro don recipe




Soboro don recipe

When I opened a bento, it was Soboro don.When I looked at it, I became more energetic.The bento box colored with three colors is artistic.That is very simple.Please adopt Soboro don in your bento.This time during the day, you are the happiest.

Click photo to see recipe page.

soboro don (4)

U




The dog days of summer

The famous ‘Doyo No Ushi No Hi’ (The dog days of summer), occurs in the last month of summer.It is customary for Japanese to eat an eel on the Ox day during doyo of summer, in order to take nourishment and overcome the heat.
u picture1

UNAGI

I think that probably the title of this manga is the world’s shortest.’U’.The eel is called ‘UNAGI’ in Japan.This manga is drawn about ‘UNAGI’.It is ‘U’ of the initial.The chief character loves eels very much.He search and discover eel restaurants.The state seems to be very delicious and is drawn.
u picture2
refer to http://morningmanga.com/news/1378

The Japanese food is greedy.

Japanese likes eels very much.They will consume eels of the world.Because they were troubled when the eels became extinct, they began a cultured study recently.I am surprised by the passion for their meal.The Japanese food is greedy.
u picture3

Japanese food weekly vol16




Insect eating

According to the headquarters of the World Food Programme (WFP), many people were affected by the food crisis.It is unknown whether it is related, but the FAO(Food and Agriculture Organization) recommends to eat an insect.In Japan, an insect dish recipe book was published.’The life changes, Special, Insect dish 50′.I will think over the matter of this purchase.
Japanese food weekly vol16 picture1
refer to 人生が変わる! 特選 昆虫料理50

Jul 18 2014

The film festival that paid attention to ‘food’ in the movie will be held in Tokyo.It is the fifth festival in this year.The movies which paid attention to ‘food’ of all parts of the world gather in Tokyo.The film festival will be held in Tokyo, Omotesando from October 10 to October 24, 2014.
Japanese food weekly vol16 picture2
refer to Tokyo Food Lovers Film Festival

Jul 19 2014

Ruby romance

A grape was knocked down for 550,000 yen.550,000 yen is 5400 USD, 4020 EUR.Is it the second coming of the bubble economy in Japan?No, because it is lucky, the food of the first auction has a custom knocked down at a high price in Japan.By the way, the name of the grape is ‘ruby romance’.
Japanese food weekly vol16 picture3

Jul 6 2014

refer to http://www.hoodo.jp/kitagata/goods_id-01740114.html

Japanese food restaurant info23




Shunsentei Nadakiku Kappatei

The oden is one of the representative Japanese food.The oden in Himeji is unique.You go to Himeji and should eat the oden.It is this restaurant if I eat oden in Himeji.’Shunsentei Nadakiku Kappatei’.Because it is a brewing company direct management restaurant, you can drink the delicious sake.

Click photo to see Shunsentei Nadakiku Kappatei page.

Shunsentei Nadakiku Kappatei picture1

Side dish case on bento




Independent side dish

When I serve a lunch, it is hard to serve a juicy side dish.They(side dish) conspired with each other against me.I always have thought that I wanted to divide them.I support them and want to let them become independent.Therefore I decided to supply them with a weapon.The weapon is superior with a product made in Japan.It is ‘Side dish case on bento’.They become independent with ‘Side dish case on bento’.titter; hee-hee,That is all exactly as I remember.Start revolutions simultaneously all over Japanese food.
Side dish case on bento picture1

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Japanese food restaurant info22




Doro-yaki Nanpu Himeji station

I like the okonomiyaki and the yakisoba and the takoyaki.I have ate them since I was young.I went to Himeji once and was shocked.The reason is because I ate Doro-yaki.Doro-yaki is food resembling okonomiyaki and takoyaki.And it is very very yummy.Please eat it if you go to Himeji.

Click photo to see Doro-yaki Nanpu Himeji station page.

nanpu picture1

Black Vinegar




About black vinegar

Black Vinegar was originated in Chinese, but later developed independently in Japan.The straight production center of the Japanese black vinegar is Kagoshima.While it is more than 200 years, the manufacturing method of the black vinegar is the same.
black vinegar picture2
refer to Kirisshima Black Vinegar

Diet food

The citric acid included in the black vinegar relieve constipation.This is effective for dieting.It is popular as diet food in Japan.The supplement which condensed black vinegar extract is very popular.The black vinegar is used for Japanese food.
black vinegar picture3
refer to Taruzumi product

The scene is splendid

The black vinegar is put in the pot to age.The pots are displayed outside.I heard that the scene is splendid.I want to go once by all means to Kirishima-shi, Kagoshima that is the straight production center.
black vinegar picture1
refer to http://dacapo.magazineworld.jp/gulliver/77330/

Japanese food restaurant info21




Ekisoba Himeji

‘I eat this by all means if I come back to Himeji.’There are such many people from Himeji.This is the comfort food of Himeji.I am not from Himeji, but eat this by all means if I go to Himeji.It is very yummy.Viva japanese food!

Click photo to see Ekisoba Himeji page.

ekisoba picture1

Tako sausage -Decorative cutting sausage- recipe




Tako sausage -Decorative cutting sausage- recipe

When you opened the bento box you will grow happy.It is because Tako sausage is in the bento box.At the home in Japan, they perform the decorations of a bento.They enjoy the cooking process very much.OK, let’s cook Tako sausage.

Click photo to see recipe page.

tako sausage (20)

Decorative cutting sausage recipe video

Dashi Master -Soup stock master-




Soup stock

The basics of the Japanese food are soup stock.In the world of the Japanese food, the most important process to teach from a master a pupil is how to take soup stock.There is difference in delicate taste in the soup stock.Appreciate delicate shades of the soup stock.
dashi master1

Dashi master

This manga is story of the person who was full of such a soup stock.The chief character is a first-class cook called the soup stock master(Dashi master).He meets the request of various dishes.The dish which he cooks seems to be very delicious.
dashi master2

Kaiseki cuisine

I sometimes eat kaiseki cuisine.Kaiseki cuisine is a form of meal which follows the manner of sado (Japanese tea ceremony).Kaiseki cuisine is the dish that Japan is expressed most.I visited the much kaiseki cuisine retaurant.The similar dish is offered, but the taste is different.I think this cause to be because how to take soup stock is different.Viva Soup stock.
dashi master3

Japanese food weekly vol15




Harry Potter

Harry Potter Area opened in USJ of Japan, Osaka.They built a splendid system.Even if it does not wait for a long time, it is to be able to enter it.With the opening of this area, the restaurant which featured the theme of Harry Potter opened.The restaurant name is ‘Three brooms’.Please go if you come to Japan.
Japanese food weekly15 picture1
refer to http://www.usj.co.jp/

Jul 15 2014

Japanese sake

In wine convention ’IWC 2014’ of the world’s largest scale , liquor of Gifu was chosen as ‘champion salmon’.Hirata shuzoujo brews the sake.The name is ‘Hida no Hana Suiou’It is the sake which has been stored for 10 year.
Japanese food weekly15 picture2
refer to http://www2.ocn.ne.jp/~hirata43/

Jul 16 2014

Matcha Condensed milk shaved ice

The Japanese convenience stores has evolved.Seven-Eleven Japan sells a splendid product.’Matcha Condensed milk shaved ice’.It is a color such as the blood of the alien, but it is very yummy.It will sell out right away.
Japanese food weekly15 picture3
refer to http://getnews.jp/archives/622468

Jul 17 2014

Warabimochi




Slime

Do you know Dragon Quest?Dragon Quest is game software.The pretty character called the ‘slime’ appears in that.Warabimochi is a Japanese sweet similar to ‘slime’.It may be provided as ‘OMOTENASHI FOOD’ when you go to the Japanese restaurant in summer.It is a traditional Japanese sweet.
warabimochi picture1

puru puru!

Warabimochi is a jelly-like confection made from brackenstarch and covered or dipped in kinako (sweet toasted soybean flour)(by wikipedia).Enjoy a texture than enjoy taste.It may be take black syrup other than kinako.
warabimochi picture2
Photo by (c)Tomo.Yun

Diet food

Warabimochi is low-calorie.Therefore it is effective for dieting.It is effective for diet all the more if you cook Warabimochi.The reason is because you need much exercise for the cooking of Warabimochi.Please cook it at home.
warabimochi picture3

Puca Pon Japanese magic juice




Colorful juice

When I was a child, a coloring agent was used for a part of the candy.It was colorful and seemed to be very yummy.However, My mother was careful not to eat such a candy. technology is advancing together with the generation.The juice of a strange color was sold in Japan.
puca pon (3)

Charlie and the Chocolate Factory

Japanese seems to be good at developing the candy,snack,juice for children.Krasie sells a lot of candy,snack,juice for children.The synthetic coloring agent is not used for them.For the child, Krasie is like the Charlie and the Chocolate Factory.
puca pon (1)

Viva Japanese food

Actually, such a food has many bad cases.It is too sweet and may not be edible.However, how about Puca pon!?It is very yummy.I was impressed by the taste.Thanks,Krasie.If they become an adult when they eat such a delicious food from childhood, they must go to the three star restaurant every day.

Dago-jiru recipe -Kumamoto soul food-




Dago-jiru recipe -Kumamoto soul food-

I lived in Japan’s Kumamoto prefecture.Kumamoto is located in the center in Kyushu.Kyushu is located southwest of Tokyo.In Kumamoto, the delicious food gathered from the mountains and the sea is rich.It is local cooking of Kumamoto.

Click photo to see recipe page.

Dago-jiru recipe -Kumamoto soul food- (2)

Sweet relation




Chance

The life is full accidentally.Anywhere including the necessity does not have it.Therefore I think that the life is interesting.In the world of manga, chance is often generated.For example, These two people who live in different worlds meet by chance and instantly fall in love.That is a situation that you usually see in manga.
Oishi Kankei -Yummy love affair- piucture1

Outline

This manga is story to begin at such a chance.A lot of Western food appears by this manga.It may be good to read this manga if you want to know the Western food in Japan.Besides, a lot of love affairs are drawn on this manga.
Oishi Kankei -Yummy love affair- piucture2

Love of closed room

There are a lot of elements falling in love in the kitchen.If the man and woman is master and pupil relations; all the more.I already experienced that.Because I fell in love with my wife in kitchen.Viva Kitchen!
Oishi Kankei -Yummy love affair- piucture3

Japanese food restaurant info20




Moriya Shoten

The term “Yoshoku” refers to western food served in Japan.Croquette is a western style dish which originated in Japan.Moriya Shoten is a meat shop.They fry a croquette in the edge of the eaves of the shop and sell a fresh one.

Click photo to see Moriya Shoten page.

moriya shoten picture3

Japanese food weekly vol14




Michelin Guide to Fukuoka,Saga

On Jul. 10, the 2014 edition of the Michelin Guide to Fukuoka, Saga was released.In the 2014 Michelin Guide to Fukuoka, Saga, two restaurants were awarded the highest rating of three stars.I want to go to ‘Amegen’ where were awarded the highest rating of two stars.’Amegen’ is in Karatsu-shi, Saga.The sea which Jacques Mayol whom I respect liked is in Karatsu.
Japanese food weekly vol14 picture1
refer to http://michelinguide.gnavi.co.jp/home/

Jul 10 2014

Frozen

In Japan, ‘Frozen’ (movie)is popular now.If I walk the town, ♪let it go~♪ I can hear.They take advantage of such a popularity, and a Japanese convenience store start to sale ‘Frozen bread’.It is bread that image Elsa and Olaf.
Japanese food weekly vol14 picture2

Jul 15 2014

My favorite Japanese food

I eat it once on 3rd.It is Kaki no tane.It is Japanese snack.It is ultra yummy.Curry taste of Kaki no tane snack was released.I liked plum taste most so far.I like curry taste from now on.Once I pop, I can’t stop.
Japanese food weekly vol14 picture3
refer to Curry taste Kaki no tane

Jul 7 2014

Fish mint tea




Poo street

It had grown near the house where I lived in in old days.We called the street “Poo street”.It is after it becomes adult to have known that the bad-smelling plant is good for health.It is Fish mint.This is swallowed up as a tea break in Japan.
fish mint tea picture1

Detoxification

Detoxification effects, which are now trendy, are expected with it.In addition, it is effective in controlling an itch.There is the case which people of atopic dermatitis take.I hear the taste unique and delicious.
fish mint tea picture2
refer to http://item.rakuten.co.jp/ken-oki/1106/

Dokudami

Fish mint is called ‘dokudami’ in Japan.’doku’ of ‘dokudami’ is a meaning called the poison.However, the poison is not included in fish mint.Why are it called like that?’dami’ of ‘dokudami’ is a meaning called the prohibition.Fish mint tea was drank by protection against poisoning in old days.Poison is prohibition.’doku’ is ‘dami’.Dokudami.
fish mint tea picture3
refer to http://photohito.com/photo/1903906/

Nissin Iced Cup Noodle




Vichyssoise

Japan is summer now.It is hot.Speaking of summer, it is cold soup.Speaking of cold soup, it is vichyssoise.The vichyssoise was devised by a chef of Ritz Carlton.It was devised by a hint that his mother poured cold milk into the soup on a summer hot day.It is summer basic soup.
Iced Cup noodle by Nissin picture1

The shocking news

Time passed to July, 2014, the shocking news that is about the same as a device of the vichyssoise got broad in Japan.It is Iced Cup Noodle.It puts ice in a Cup Noodle and seems to eat.I know that the Japanese like noodles.However, do we need to go that far to eat it?
iced cup noodle (3)
iced cup noodle (5).jpg

Good or Bad

Is it good or bad?I ate.It is unexpectedly yummy.This is the last, of a hot day summer do not need to eat a hot cup noodle while sweating.However, NISSIN is desperate to sell a lot of cups of instant noodle even in the summer.Viva Japanese food.

Japanese food restaurant info19




Roushouki

I hear that Japan and China do not get along with each other.That is a lie.If you come here, it can be understood.Kobe Nankin-machi (in Kobe City, Hyogo Prefecture).It is Chinatown.Roushouki is full day after day.The hatred fades away if you eat a steamed meat bun here.

Click photo to see Roushouki page.

roshoki2

Hot‐blooded cook ‘Shutomitoku’




Iron chef

The Japanese TV programs in the 1990s was interesting.I watched those TV programs absorbedly.TV program called ‘Iron chef’ was televised by one of them.Cooks on behalf of Japan cook under the theme of one food and are TV program to compete for the taste.
Hot‐blooded cook 'Shutomitoku' picture1
refer to http://www.p-world.co.jp/_machine/kisyu.cgi?kisyu=p5709&type=1

Chinese food master

The biography about Shutomitoku is drawn on this manga.He acted as a total chef de cuisine in a famous Chinese restaurant and became the owner of many Chinese restaurant.’prawns mayonnaise’ which he cooked was very delicious and was very popular.
shu tomitoku

Heaven cook

He died in April, 2104.We cannot watch his smile on TV anymore.We cannot eat ‘prawns mayonnaise’ which he cooks.Probably he will cook Chinese food in heaven.There will be many visitors attracted by his personality and taste.
Hot‐blooded cook 'Shutomitoku' picture2