Japanese food
Simmered alfonsino(Japanese seafood kinmedai) recipe
An alfonsino is a high-quality fish in Japan.Is it a high-quality fish in your country ?I tend to eat an alfonsino in Japan on a celebration day.It is a very lucky fish.
An alfonsino is a high-quality fish in Japan.Is it a high-quality fish in your country ?I tend to eat an alfonsino in Japan on a celebration day.It is a very lucky fish.
Do you feel sick with the cod roe ?Many Japanese like cod roes.In ingredient materials ranking of the favorite rice ball, cod roes are always higher.This is the pasta which you can cook in a short time,is a very very easy pasta recipe.The pasta with cod roe is popular in Japan.
Chicken cutlet on rice is where the pork cutlet is replaced with chicken cutlets.There are many variations of katsudon.Pork,Chicken,Prawns,etc.Japanese likes “On the rice”.Japanese put anything on top of rice.I cooked Chicken cutlet on the rice.
A teriyaki hamburger is a Japanese-born hamburger with the burger patty seasoned with teriyaki sauce.Teriyaki is a cooking technique used in Japanese cuisine.
The teriyaki sauce which is usable in anything. This page introduces how to cook brief teriyaki sauce.
This is an omurice rice recipe to easily make deliciously.A child is pleased when I draw a picture with ketchup.
Not India curry, it is Japanese curry rice. This page introduces how to make Japanese curry rice which it is easy, and is delicious.
Pickled cabbage is recipe.I cooked it with a Chinese cabbage this time.Because it is fresh and young, the Chinese cabbage matches a pickle.
The miso soup is a basic miso recipe.A perfect side dish soup full of nutrition and filling.That is very delicious and super popular.
Soy sauce and pork bone broth are Japanese ramen of the base.This soup is rich.You can easily cook Japanese ramen at home.
It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.
Are you starving.? Let’s eat our fill tonight!Then karaage is good.It is karaage to be able to easily cook at home.A meal with karaage is a popular choice at restaurants that have pre set meals ready to order in Japan.
This is maki sushi to be able to very easily cook. Maki sushi is very beautiful when you surround colorful ingredient.
This is Japanese sushi to be able to easily cook with home party.Japanese sushi will be good if troubled to decide a menu.It is said that Nigiri-zushi was invented by Yohe HANAYA of ‘Yohe’s Sushi,’ or by Matsugoro SAKAIYA of ‘Matsu no Sushi’ (commonly called name; original name of shop was Isago Sushi).
The biggest gyudon provider, Yoshinoya D&C Company, stopped serving gyudon at nearly all its restaurants on Feb. 11 2004.From time, I decided to cook a beef bowl at home.This is the recipe of the beef bowl.
Inarizushi is a kind of sushi made of aburaage (deep-fried tofu) stuffed with rice.The inarizushi is pretty form. This page introduces a sushi recipe to be able to easily cook.
This is a dish of boiled potatoes and meat.The name is Nikujaga.It is a typical Japanese home cooking dish as well as the standard item for the Izakaya (tavern) menu.I cooked it.It is very delicious.
A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.
Okonomi yaki is Japanese traditional pizza.You can eat deliciously if you fully wear sauce.Because you mix anything and bake it, it is okonomi yaki.
A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.
The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.
In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.
Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.
Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.