Recipes

Simmered alfonsino(Japanese seafood kinmedai) recipe

Japanese food

Simmered alfonsino(Japanese seafood kinmedai) recipe

An alfonsino is a high-quality fish in Japan.Is it a high-quality fish in your country ?I tend to eat an alfonsino in Japan on a celebration day.It is a very lucky fish.

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japaneseseafood (8)

Pasta with cod roe recipe

Japanese food

Pasta with cod roe recipe

Do you feel sick with the cod roe ?Many Japanese like cod roes.In ingredient materials ranking of the favorite rice ball, cod roes are always higher.This is the pasta which you can cook in a short time,is a very very easy pasta recipe.The pasta with cod roe is popular in Japan.

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Chicken cutlet on the rice recipe

Japanese food

Chicken cutlet on rice recipe

Chicken cutlet on rice is where the pork cutlet is replaced with chicken cutlets.There are many variations of katsudon.Pork,Chicken,Prawns,etc.Japanese likes “On the rice”.Japanese put anything on top of rice.I cooked Chicken cutlet on the rice.

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Teriyaki hamburger recipe

Japanese food

Teriyaki hamburger recipe

A teriyaki hamburger is a Japanese-born hamburger with the burger patty seasoned with teriyaki sauce.Teriyaki is a cooking technique used in Japanese cuisine.

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Teriyaki sauce recipe

Japanese food

Teriyaki sauce recipe

The teriyaki sauce which is usable in anything. This page introduces how to cook brief teriyaki sauce.

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Omurice(rice omelette) recipe

Japanese food

Omurice(rice omelette) recipe

This is an omurice rice recipe to easily make deliciously.A child is pleased when I draw a picture with ketchup.

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Japanese curry rice recipe

Japanese food

Japanese curry rice recipe

Not India curry, it is Japanese curry rice. This page introduces how to make Japanese curry rice which it is easy, and is delicious.

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Pickled Chinese cabbage(hakusai) recipe

Japanese food

Pickled Chinese cabbage(hakusai) recipe

Pickled cabbage is recipe.I cooked it with a Chinese cabbage this time.Because it is fresh and young, the Chinese cabbage matches a pickle.

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Chicken tsumire and vegetable miso soup recipe

Japanese food

Chicken tsumire and vegetable miso soup recipe

The miso soup is a basic miso recipe.A perfect side dish soup full of nutrition and filling.That is very delicious and super popular.

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Soy sauce & tonkotsu ramen recipe

Japanese food

Soy sauce & tonkotsu ramen recipe

Soy sauce and pork bone broth are Japanese ramen of the base.This soup is rich.You can easily cook Japanese ramen at home.

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Pork bone broth(Tonkotsu soup) recipe

Japanese food

Pork bone broth(Tonkotsu soup) recipe

It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.

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Chicken karaage(Japanese fried chicken) recipe

Japanese food

Chicken karaage(Japanese fried chicken) recipe

Are you starving.? Let’s eat our fill tonight!Then karaage is good.It is karaage to be able to easily cook at home.A meal with karaage is a popular choice at restaurants that have pre set meals ready to order in Japan.

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Sushi Rolls(Futomaki-zushi) recipe

Japanese food

Sushi Rolls(Futomaki-zushi) recipe

This is maki sushi to be able to very easily cook. Maki sushi is very beautiful when you surround colorful ingredient.

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Nigirisushi(hand-pressed sushi) recipe

Japanese food

Nigirisushi(hand-pressed sushi) recipe

This is Japanese sushi to be able to easily cook with home party.Japanese sushi will be good if troubled to decide a menu.It is said that Nigiri-zushi was invented by Yohe HANAYA of ‘Yohe’s Sushi,’ or by Matsugoro SAKAIYA of ‘Matsu no Sushi’ (commonly called name; original name of shop was Isago Sushi).

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Beef bowl (cook the Yoshinoya style) recipe

Japanese food

Beef bowl (cook the Yoshinoya style) recipe

The biggest gyudon provider, Yoshinoya D&C Company, stopped serving gyudon at nearly all its restaurants on Feb. 11 2004.From time, I decided to cook a beef bowl at home.This is the recipe of the beef bowl.

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Sushi pockets (inari-sushi) recipe

Japanese food

Sushi pockets (inari-sushi) recipes

Inarizushi is a kind of sushi made of aburaage (deep-fried tofu) stuffed with rice.The inarizushi is pretty form. This page introduces a sushi recipe to be able to easily cook.

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Nikujaga(beef and potatoes) recipe

Japanese food

Nikujaga(beef and potatoes) recipe

This is a dish of boiled potatoes and meat.The name is Nikujaga.It is a typical Japanese home cooking dish as well as the standard item for the Izakaya (tavern) menu.I cooked it.It is very delicious.

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Tempura recipe

Japanese food

Tempura recipe

A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.

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Okonomi yaki(Japanese traditional pizza) recipe

Japanese food

Okonomi yaki(Japanese traditional pizza) recipe

Okonomi yaki is Japanese traditional pizza.You can eat deliciously if you fully wear sauce.Because you mix anything and bake it, it is okonomi yaki.

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How to make vinegared rice

Japanese food

How to make vinegared rice

A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.

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Festive Red Rice recipe

Japanese food

Festive Red Rice recipe

The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.

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Soup stock from dried baby sardines recipe

Japanese food

Soup stock from dried baby sardines recipe

In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.

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Dried-bonito soup stock recipe

Japanese food

Dried-bonito soup stock recipe

Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.

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How to cook rice recipe

Japanese food

How to cook rice recipe

Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.

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